The story behind the quirky Syberg’s restaurant shark; endangered hoofed animals settle into their new habitat at WildCare Park; chef Loryn Nalic draws national attention; and Adrienne Outlaw transforms discarded plastic materials into sculptures that inspire joy and encourage conversations about consumerism.
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Syberg’s Shark
The story behind the Syberg’s shark, a quirky mascot that has become an iconic symbol of the family-owned restaurant and a South St. Louis landmark for more than 40 years.
WildCare Park
Endangered hoofed animals are settling into their new habitat at WildCare Park in Spanish Lake as the Saint Louis Zoo prepares to open its newest conservation campus to the public in 2027.
Loryn Nalic: Best Chef in the Midwest
Balkan Treat Box and Telva at the Ridge co-owner Loryn Nalic earned the James Beard Award for Best Chef: Midwest, drawing national attention to the lasting influence of Bosnian culture on the St. Louis region.
Adrienne Outlaw, Plastic Sculptor
St. Louis artist Adrienne Outlaw transforms discarded plastic materials into large-scale sculptures that inspire joy while encouraging conversations about consumerism, waste, and sustainability.
Support provided in part by the Betsy & Thomas O. Patterson Foundation, and with a generous gift from Mrs. and Mr. Theodore P. Desloge Trust, made in memory of Mrs. and Mr. Theodore P. Desloge, Jr.
Related: Living St. Louis / Facebook
