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Cook's Country Takes on a St. Louis classic

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Food & Lifestyle

In the “Regional Sandwich Roundup,” Cook’s Country takes on the St. Paul Sandwich, a St. Louis classic: a fried egg foo young patty on white bread, with mayonnaise, iceberg lettuce, tomatoes, and dill pickles.

Learn more about Bryan Roof's visit to St. Louis to learn about the St. Paul Sandwich at cookscountry.com.

Cook's Country
Regional Sandwich Roundup
24:33
Published:
Expires: 2021-12-29
Rating: TV-G

Midwestern Sandwiches: Crispy Iowa Skinny, Boogaloo Wonderland, and St. Paul Sandwich

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