As we become more aware of our dinner’s carbon footprint, many are seeking to grow as much as possible close to home using environmentally-sensitive methods. In St. Louis, Matt Lebon of Custom Foodscaping builds permaculture food forests, focusing on native plants and resource management to create bountiful urban harvests. From restaurants to churches to schools, his food forests fulfill a range of needs, feeding bodies as well as spirits with his innovative edible landscape designs.
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