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Smoking Goose | tasteMAKERS

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At Smoking Goose in Indianapolis, Chris Eley is taking centuries-old meat preservation techniques and making them his own, creating unique charcuterie that reflects what’s coming from Indiana farms. In his aging room, beneficial bacteria and yeast work their magic over a span of weeks -- and sometimes years -- developing complex flavors and textures that only patience paired with superlative ingredients can produce.

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Smoking Goose


Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.